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Table 6 Description of dietary patterns according to sociodemographic, lifestyle and anthropometric characteristics (n = 319)

From: Unhealthy dietary patterns among healthcare professionals and students in Mexico

  

Traditional Westernized

 

Healthy

 

Animal protein & alcoholic beverages

 

Total

n = 107

n = 105

n = 107

aP

n = 106

n = 107

n = 106

aP

n = 107

n = 106

n = 106

aP

 

bT1(%)

T2(%)

T3(%)

 

T1(%)

T2(%)

T3(%)

 

T1(%)

T2(%)

T3(%)

 

Sex

 Men

92

34.8

26.1

39.1

0.194

32.6

28.3

39.1

0.309

19.6

30.4

50.0

0.001*

 Women

227

32.6

36.1

31.3

 

33.9

35.2

30.8

 

39.2

34.4

26.4

 

Age (years)

 18 to 22

162

25.3

37.0

37.7

0.004*

38.3

33.3

28.4

0.006*

32.7

30.2

37.0

0.597

 23 to 29

106

34.9

32.1

33.0

 

31.1

38.7

30.2

 

33.0

37.7

29.2

 

  ≥ 30

51

54.9

23.5

21.6

 

23.5

21.6

54.9

 

37.3

33.3

29.4

 

Health field

 Nutrition

79

43.0

38.0

19.0

0.001*

24.1

39.2

36.7

0.007*

44.3

34.2

21.5

0.247

 Nursing

50

18.0

32.0

50.0

 

40.0

36.0

24.0

 

28.0

36.0

36.0

 

 Medicine

42

47.6

19.0

33.3

 

26.2

16.7

57.1

 

28.6

35.7

35.7

 

 Psychology

33

18.2

21.2

60.6

 

24.2

45.5

30.3

 

36.4

24.2

39.4

 

 Pharmaceutical biochemistry

72

34.7

43.1

22.2

 

43.1

34.7

22.2

 

30.6

37.5

31.9

 

 Dentistry

37

32.4

29.7

37.8

 

40.5

27.0

32.4

 

24.3

24.3

51.4

 

 Other areas

5

0.0

60.0

40.0

 

40.0

0.0

60.0

 

40.0

40.0

20.0

 

Occupational status

 Professional

129

43.4

31.0

25.6

0.004*

27.9

28.7

43.4

0.006*

34.1

35.7

30.2

0.609

 Student

190

26.3

34.7

38.9

 

37.4

36.3

26.3

 

33.2

31.6

35.3

 

dBMI

 Underweight

22

13.6

45.5

40.9

0.350

59.1

31.8

9.1

0.030*

40.9

27.3

31.8

0.394

 Normal weight

192

33.3

32.8

33.9

 

33.9

34.9

31.3

 

31.8

38.0

30.2

 

 Overweight

78

41.0

29.5

29.5

 

24.4

33.3

42.3

 

33.3

25.6

41.0

 

 Obese

27

25.9

37.0

37.0

 

37.0

22.2

40.7

 

40.7

25.9

33.3

 

eAO

    

0.266

   

0.179

   

0.787

 Yes

86

27.9

31.4

40.7

 

25.6

34.9

39.5

 

36.0

30.2

33.7

 

 No

230

34.8

33.9

31.3

 

36.1

32.6

31.3

 

32.6

33.9

33.5

 

Smoking status

    

0.722

   

0.737

   

0.002*

 Non-smoker

282

33.3

33.3

33.3

 

33.7

32.6

33.7

 

35.5

34.0

30.5

 

 Smoker

33

27.3

33.3

39.4

 

30.3

39.4

30.3

 

15.2

24.2

60.6

 

fPA energy expenditure (kcal/day)

  ≤ 345.0

107

35.5

33.6

30.8

0.948

47.7

32.7

19.6

0.001*

34.6

36.4

29.0

0.648

 345.1 to 605.2

106

33.0

33.0

34.0

 

33.0

35.8

31.1

 

31.1

34.9

34.0

 

  ≥ 605.3

106

31.1

33.0

35.8

 

19.8

33.1

49.1

 

34.9

28.3

36.8

 
  1. aThe association between proportions was calculated using the chi-squared statistical test. *P < 0.05 was considered significant
  2. bT: tertile
  3. cOther health fields: Biology, Chemistry, Ph.D. in Public Health
  4. dBMI: Body mass index
  5. eAO: Abdominal obesity (waist circumference ≥ 80 cm in women and ≥ 90 cm in men (criteria for Central and South American populations))
  6. fPA: Physical activity