Table 4 Determinants of overall unhealthy dietary practices (high salt, high sugar, low fruits and vegetables when present together), STEPS survey Kenya, 2015
From: Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
Unhealthy diet | Adjusted odds ratio |
|---|---|
AOR (95% CI) | |
Age group (years) | |
 46–69 | 1.00 |
 18–45 | 1.78 (1.42, 2.12) |
Sex | |
 Female | 1.00 |
 Male | 1.33 (1.04, 1.70) |
Residence | |
 Rural | 1.00 |
 Urban | 1.19 (0.89, 1.59) |
Education level | |
 High school incomplete | 1.00 |
 High school complete | 1.29 (0.97, 1.71) |
Marital Status | |
 Single | 1.00 |
 Married | 0.94 (0.73, 1.21) |
Wealth band (divided into quintiles) | |
 Below middle | 1.00 |
 Middle | 1.07 (0.78, 1.47) |
 Above middle | 0.92 (0.67, 1.27) |
Occupation | |
 Unemployed | 1.00 |
 Employed | 0.84 (0.58, 1.21) |
 Student | 15.57 (2.44, 99.39) |
 Homemaker | 1.25 (0.82, 1.93) |