From: Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
Unhealthy diet | Adjusted odds ratio |
---|---|
AOR (95% CI) | |
Age group (years) | |
46–69 | 1.00 |
18–45 | 1.78 (1.42, 2.12) |
Sex | |
Female | 1.00 |
Male | 1.33 (1.04, 1.70) |
Residence | |
Rural | 1.00 |
Urban | 1.19 (0.89, 1.59) |
Education level | |
High school incomplete | 1.00 |
High school complete | 1.29 (0.97, 1.71) |
Marital Status | |
Single | 1.00 |
Married | 0.94 (0.73, 1.21) |
Wealth band (divided into quintiles) | |
Below middle | 1.00 |
Middle | 1.07 (0.78, 1.47) |
Above middle | 0.92 (0.67, 1.27) |
Occupation | |
Unemployed | 1.00 |
Employed | 0.84 (0.58, 1.21) |
Student | 15.57 (2.44, 99.39) |
Homemaker | 1.25 (0.82, 1.93) |