Table 4 Prevalence of hypertension across quintiles of dietary patterns in Diqing, Yunnan, China (N = 3591)
Dietary pattern | Q1 | Q2 | Q3 | Q4 | Q5 | p for trend | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
n | % | n | % | n | % | n | % | n | % | ||
Grassland healthy | 240 | 33.7 | 259 | 36.0 | 234 | 32.4 | 194 | 27.1 | 167 | 23.3 | 0.000 |
Tuber and meat | 251 | 35.1 | 234 | 32.3 | 225 | 31.3 | 192 | 27.0 | 192 | 26.7 | 0.000 |
Fruit and meat | 247 | 34.4 | 233 | 32.3 | 210 | 29.0 | 202 | 28.2 | 202 | 28.4 | 0.003 |