Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

Table 3 Frequency of food servings in adults at 1 year follow-up according to French nutritional guidelines (N = 64)

	Total		Intervention group		Control group		p*
	n	%	n	%	n	%	p*
Fruits and vegetables (per day)
< 3,5	44	68.7	21	61.8	23	76.7	0.28
≥ 3,5	20	31.3	13	38.2	7	23.3
Dairy products (per day)
< 3	60	93.7	32	94.1	28	93.3	0.17
≥3	4	6.3	2	5.9	2	6.7
Fatty and salty products (per week)
< 1	15	23.4	10	29.4	5	16.7	0.64
1 or 2	38	59.4	20	58.8	18	60.0
> 2	11	17.2	4	11.8	7	23.3
Sweet products (per week)
≤1	35	54.7	18	52.9	17	56.7	0.36
[2;5[	16	25.0	10	29.4	6	20.0
≥5	13	20.3	6	17.7	7	23.3
Fish and seafood products (per week)
< 2	39	60.9	22	64.7	17	56.7	0.76
2 or 3	22	34.4	11	32.4	11	36.7
> 3	3	4.7	1	2.9	2	6.6
Starchy food (per day)
< 3	27	42.8	12	35.3	15	51.7	0.31
3	1	1.6	1	2.9	0	0
≥ 3	3	55.6	21	61.8	14	48.3
Meat, fish and eggs (per day)
< 1	17	26.9	10	29.4	7	24.1	0.21
1 or 2	27	42.9	17	50.0	10	34.5
> 2	19	30.2	7	20.6	12	41.4

ISSN: 1471-2458