| Total | Intervention group | Control group | p* | |||
---|---|---|---|---|---|---|---|
n | % | n | % | n | % | ||
Fruits and vegetables (per day) | |||||||
 <  3,5 | 44 | 68.7 | 21 | 61.8 | 23 | 76.7 | 0.28 |
 ≥ 3,5 | 20 | 31.3 | 13 | 38.2 | 7 | 23.3 |  |
Dairy products (per day) | |||||||
 <  3 | 60 | 93.7 | 32 | 94.1 | 28 | 93.3 | 0.17 |
 ≥3 | 4 | 6.3 | 2 | 5.9 | 2 | 6.7 |  |
Fatty and salty products (per week) | Â | ||||||
 <  1 | 15 | 23.4 | 10 | 29.4 | 5 | 16.7 | 0.64 |
 1 or 2 | 38 | 59.4 | 20 | 58.8 | 18 | 60.0 |  |
 >  2 | 11 | 17.2 | 4 | 11.8 | 7 | 23.3 |  |
Sweet products (per week) | Â | ||||||
 ≤1 | 35 | 54.7 | 18 | 52.9 | 17 | 56.7 | 0.36 |
 [2;5[ | 16 | 25.0 | 10 | 29.4 | 6 | 20.0 |  |
 ≥5 | 13 | 20.3 | 6 | 17.7 | 7 | 23.3 |  |
Fish and seafood products (per week) | |||||||
 <  2 | 39 | 60.9 | 22 | 64.7 | 17 | 56.7 | 0.76 |
 2 or 3 | 22 | 34.4 | 11 | 32.4 | 11 | 36.7 |  |
 >  3 | 3 | 4.7 | 1 | 2.9 | 2 | 6.6 |  |
Starchy food (per day) | Â | ||||||
 <  3 | 27 | 42.8 | 12 | 35.3 | 15 | 51.7 | 0.31 |
 3 | 1 | 1.6 | 1 | 2.9 | 0 | 0 |  |
 ≥ 3 | 3 | 55.6 | 21 | 61.8 | 14 | 48.3 |  |
Meat, fish and eggs (per day) | Â | ||||||
 <  1 | 17 | 26.9 | 10 | 29.4 | 7 | 24.1 | 0.21 |
 1 or 2 | 27 | 42.9 | 17 | 50.0 | 10 | 34.5 |  |
 >  2 | 19 | 30.2 | 7 | 20.6 | 12 | 41.4 |  |