Table 3 Relationship between production diversification and dietary diversity (post-harvest)

PRD DIV

.025^c (.006)

.017^b (.007)

.025^c (.006)

.017^b (.007)

.016^b (.007)

.019^b (.009)

AGE

−.009^c (.002)

−.009^c (.002)

.003 (.005)

SEX

.209^c (.073)

.209^c (.073)

.242 (.340)

EDUC

.023^a (.013)

.023^a (.013)

−.003 (.025)

FAMSIZ

.052^c (.008)

.052^c (.008)

−.017 (.20)

LAND

−1.3e-07 (5.6e-07)

−1.3e-07 (5.6e-07)

−1.1e-07 (7.9e-07)

LIVEST

2.2e-04 (3.3e-04)

2.2e-04 (3.3e-04)

7.5e-04^a (4.3e-04)

DIST

−.005^c (7.3e-04)

−.005^c (7.3e-04)

Year

Yes

Yes

Yes

Yes

Region

Yes

Yes

Yes

Yes