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Table 1 List of vegetables included in the food frequency questionnaire

From: Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

Name of vegetable

Alefu (Amaranth)

Fresh Kenaf/roselle

Dry kenaf/roselle

Dry okra fruit

Fresh Okra fruit

Okra leaves

Cassava leaves

Cowpea leaves

Jute mallow

Bitter leaves

Dried baobab leaves

Dried baobab leaves

Pumpkin fruit

Pumpkin leaves

Garden eggs

Africa might shade

Tomatoes

Moringa leaves

Fresh red pepper

Dried red pepper

Onions

Carrot

Cabbage

Sweet pepper

Sprout onion

Cucumber

Unripe beans

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BMC Public Health

ISSN: 1471-2458

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