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Peer Review reports

From: Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

Original Submission
13 Jan 2018 Submitted Original manuscript
6 Apr 2018 Reviewed Reviewer Report - Sakari Bertel Alfred Suominen
22 May 2018 Reviewed Reviewer Report - Manuela Garcia de La Hera
5 Jul 2018 Author responded Author comments - Fusta Azupogo
Resubmission - Version 2
5 Jul 2018 Submitted Manuscript version 2
10 Jul 2018 Author responded Author comments - Fusta Azupogo
Resubmission - Version 3
10 Jul 2018 Submitted Manuscript version 3
Publishing
12 Jul 2018 Editorially accepted
27 Jul 2018 Article published 10.1186/s12889-018-5845-3

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BMC Public Health

ISSN: 1471-2458

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