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Table 2 Associations between physical activity, fruit/vegetable intake and well-being, depressive symptoms among Participants

From: Associations of physical activity and fruit and vegetable intake with well-being and depressive symptoms among obese schoolchildren in Wuhan, China: a cross-sectional study

Characteristics Depressive symptoms p-value Poor well-being p-value
N (%) OR (95% CI) N (%) OR (95% CI)
Physical activitya
 Low 33 (17.5) 1.00   36 (19.1) 1.00  
 High 10 (5.32) 0.39 (0.16–0.92) 0.031 10 (5.3) 0.35 (0.16–0.74) 0.006
Fruit and vegetable intakeb
 Insufficient 26 (13.8) 1.00   24 (12.8) 1.00  
 Sufficient 17 (9.0) 0.21 (0.08–0.55) < 0.001 22 (11.7) 0.57 (0.28–1.18) 0.130
  1. Abbreviation: OR odd ratio, CI confidence interval
  2. Adjusted for school, sex, age, BMI, and household income
  3. aFor depressive symptoms: Hosmer and Lemeshow Test: Chi2 = 6.42, p = 0.601, Nagelkerke R2 = 0.284
  4. bFor depressive symptoms: Hosmer and Lemeshow Test: Chi2 = 7.74, p = 0.460, Nagelkerke R2 = 0.273
  5. aFor poor well-being: Hosmer and Lemeshow Test: Chi2 = 5.45, p = 0.709, Nagelkerke R2 = 0.403
  6. bFor poor well-being: Hosmer and Lemeshow Test: Chi2 = 4.88, p = 0.770, Nagelkerke R2 = 0.382