Table 4 Top 10 food group sources of dietary sodium for men and women, by % sodium
Food group | Frequencya (%) | % Sodium (95% CI) |
|---|---|---|
Rice | 389 (4.6) | 13.4 (13.4, 13.5) |
Poultry | 487 (5.8) | 13.0 (12.9, 13.0) |
Bread | 472 (5.6) | 12.3 (12.2, 12.3) |
Fish | 339 (4.0) | 6.9 (6.9, 6.9) |
Processed meats | 208 (2.5) | 6.3 (6.3, 6.4) |
Cakes, sweet breads | 278 (3.3) | 6.1 (6.0, 6.1) |
Pasta | 187 (2.2) | 5.5 (5.5, 5.5) |
Vegetables | 589 (7.0) | 5.5 (5.5, 5.5) |
Ground provisions | 427 (5.1) | 5.3 (5.3, 5.3) |
Red meat | 222 (2.6) | 5.2 (5.1, 5.2) |