Table 1 Participant characteristics at baseline
From: Economic evaluation of a dietary intervention for adults with major depression (the “SMILES” trial)
Total | Dietary Support n = 33 | Social Support n = 34 | ||
|---|---|---|---|---|
Age, mean (S.D.) years | mean (S.D.) | 40.3 (13.1) | 37.4 (10.7) | 43.0 (14.6) |
Sex, female | % (n) | 71.6% (48) | 61.8% (21) | 81.8% (27) |
Post-secondary school education | % (n) | 51.5% (34) | 51.5% (17) | 51.5% (17) |
Household income >$80,000/year | % (n) | 23.1%(15) | 25%(8) | 21.2% (7) |
Covered by private health insurance | % (n) | 50% (32) | 50%(16) | 50% (16) |
Hours of paid work per week | mean (S.D.) | 17.7 (17.4) | 14.65 (14.9) | 20.6 (19.2) |
Utility value | mean (S.D.) | 0.407 (0.118) | 0.390 (0.129) | 0.423 (0.104) |
Health sector costsa | mean (S.D.) | $569 ($1377) | $340 ($391) | $790 ($1881) |
median | $212 | $212 | $214 | |
Societal costsa* | mean (S.D.) | $2228 ($5649) | $1037 ($1438) | $3384 (7683) |
median | $590 | $564 | $620 |