Table 1 Descriptive Statistics for Person-level Background Variables and EMA Variables (n=663 participants, 2209 surveys)a
Person-level measures (n = 663) | N (%) | |
|---|---|---|
Gender (female) | 468 | (70.6) |
Race/Ethnicity | Â | Â |
 Non-Hispanic White | 324 | (48.9) |
 Non-Hispanic Black | 54 | (8.1) |
 Hispanic | 190 | (28.7) |
 Other | 95 | (14.3) |
Pell grant recipient | 233 | (35.1) |
| Â | M (SD) | |
Age | 18.4 | (0.5) |
EMA variables (n=2209) | N (%) | |
Food choices | Â | Â |
 Sweets | 446 | (20.2) |
 Salty snacks/fried foods | 343 | (15.5) |
 Fruits/vegetables | 640 | (29.0) |
 Pizza/fast food | 318 | (14.4) |
 Sandwiches/wraps | 492 | (22.3) |
 Meats/proteins | 646 | (29.2) |
 Pasta/rice | 425 | (19.2) |
 Cereals | 134 | (6.1) |
Emotions | Â | Â |
 Sad | 42 | (1.9) |
 Stressed | 179 | (8.1) |
 Tired | 574 | (26.0) |
 Happy | 692 | (31.3) |
 Energized | 196 | (8.9) |
 Relaxed | 397 | (18.0) |
 Bored | 177 | (8.0) |
 Meh | 270 | (12.2) |
Emotion types | Â | Â |
 Negative (sad, stressed, tired) | 694 | (31.4) |
 Positive (happy, energized, relaxed) | 1005 | (45.5) |
 Apathetic (bored, meh) | 396 | (17.9) |