Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Peer Review reports

Original Submission
12 Apr 2017	Submitted	Original manuscript
11 Jul 2017	Reviewed	Reviewer Report - Bruce A. McClane
19 Oct 2017	Reviewed	Reviewer Report - Ian Young
22 Feb 2018	Author responded	Author comments - Yongqiang Li
Resubmission - Version 2
22 Feb 2018	Submitted	Manuscript version 2
5 Mar 2018	Reviewed	Reviewer Report - Ian Young
2 Apr 2018	Author responded	Author comments - Yongqiang Li
Resubmission - Version 3
2 Apr 2018	Submitted	Manuscript version 3
Publishing
10 Apr 2018	Editorially accepted
18 Apr 2018	Article published	10.1186/s12889-018-5429-2

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