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Table 1 Demographic characteristics of survey participants

From: Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Age, yearsa
 16–19 20 (5%)
 20–29 90 (22%)
 30–39 60 (15%)
 40–49 60 (15%)
 50–59 66 (17%)
 60–69 56 (14%)
 70–79 34 (9%)
 80+ 11 (3%)
Sexa
 Female 246 (62%)
 Refused 1 (< 1%)
  1. a397 responses
  2. Values are n (%)