Skip to main content

Table 1 Demographic characteristics of survey participants

From: Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Age, yearsa

 16–19

20 (5%)

 20–29

90 (22%)

 30–39

60 (15%)

 40–49

60 (15%)

 50–59

66 (17%)

 60–69

56 (14%)

 70–79

34 (9%)

 80+

11 (3%)

Sexa

 Female

246 (62%)

 Refused

1 (< 1%)

  1. a397 responses
  2. Values are n (%)
Back to article page

BMC Public Health

ISSN: 1471-2458

Contact us