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Peer Review reports

From: Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Original Submission
29 Dec 2017 Submitted Original manuscript
12 Feb 2018 Reviewed Reviewer Report - Paul Whyte
19 Feb 2018 Reviewed Reviewer Report - Jeff Farber
11 Mar 2018 Author responded Author comments - Philip D Allan
Resubmission - Version 2
11 Mar 2018 Submitted Manuscript version 2
Publishing
15 Mar 2018 Editorially accepted
27 Mar 2018 Article published 10.1186/s12889-018-5322-z

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