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Peer Review reports

From: Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

Original Submission
4 Dec 2017 Submitted Original manuscript
18 Jan 2018 Reviewed Reviewer Report - Yanzhi Wang
24 Jan 2018 Reviewed Reviewer Report - Minchul Kim
7 Feb 2018 Author responded Author comments - Patrice Carter
Resubmission - Version 2
7 Feb 2018 Submitted Manuscript version 2
26 Feb 2018 Author responded Author comments - Patrice Carter
Resubmission - Version 3
26 Feb 2018 Submitted Manuscript version 3
Publishing
8 Mar 2018 Editorially accepted
27 Mar 2018 Article published 10.1186/s12889-018-5280-5

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