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Table 2 Self-reported alcohol consumption within 6 h of injury, 24–30 h prior to injury, and 1 week prior to injury for ‘past year drinker’ and alcohol-positive injury patients

From: The impact of alcohol among injury patients in Moshi, Tanzania: a nested case-crossover study

 

Alcohol use (# standard drinksa)

Within 6 h of injury, n (%)b

24–30 h before injury, n (%)b

1 week before injury, n (%)b

Past year drinkers (n = 279, 54.1% of total patients)

0

152 (54.5)

196 (70.3)

223 (79.9)

1–2

25 (9.0)

22 (7.9)

15 (5.4)

3–4

43 (15.4)

23 (8.2)

23 (8.2)

5 or more

59 (21.1)

38 (13.6)

18 (6.5)

BAC positive (n = 156, 30% of total patients)

0

37 (23.7)

98 (62.8)

118 (75.6)

1–2

20 (12.8)

12 (7.7)

9 (5.8)

3–4

42 (26.9)

18 (11.5)

16 (10.3)

5 or more

57 (36.6)

28 (18.0)

13 (8.3)

  1. aA standard drink is 12 oz of 5% alcohol beer, 8 oz of 7% malt liquor, 5 oz of 12% alcohol wine or 1.5 oz of 40% alcohol liquor obtained by self-report
  2. bTime periods include the 6-h window prior to injury, 24–30 h before injury, and 1 week before injury