Table 4 Prevalence of hypercholesterolemia among adolescents according to implementation of components for a health promoting school
Components | Population | Hypercholesterolemia | |||
|---|---|---|---|---|---|
Obs | Estimated | (%) | PR (95% CI) | p | |
Participation of the school community | |||||
Implemented a | 365 | 35.240 | 18.2 | 1 | 0.371 |
Unsatisfactory implementation b | 696 | 63.980 | 21.2 | 1.17(0.82; 1.66) | |
(Annual) meetings/training sessions | |||||
Implemented a | 36 | 3.535 | 21.4 | 1 | |
Unsatisfactory implementation b | 1.025 | 95.685 | 20.1 | 0.93(0.77; 1.13) | 0.497 |
d PPP construction/design | |||||
Implemented a | 949 | 89.363 | 20.6 | 1 | |
Unsatisfactory implementation b | 112 | 9.857 | 16.4 | 0.79(0.49; 1.28) | 0.334 |
School curriculum | |||||
Implemented a | 918 | 86.094 | 18.3 | 1 | |
Unsatisfactory implementation b | 143 | 13.126 | 32.4 | 1.76 (1.21; 2.60) | 0.004 |
Health promoting environment | |||||
Implemented a | 55 | 7.153 | 7.6 | 1 | |
Unsatisfactory implementation b | 1.006 | 92.067 | 21.1 | 2.77 (0.68; 11.21) | 0.145 |
Healthy-eating promoting environment | |||||
Implemented a | 127 | 13.203 | 15.8 | 1 | 0.006 |
Unsatisfactory implementation b | 934 | 86.017 | 20.8 | 1.32 (1.10; 1.60) | |
Promoting environment for physical activity | |||||
Implemented a | 158 | 19.116 | 14.5 | 1 | 0.118 |
Unsatisfactory implementation b | 903 | 80.104 | 21.5 | 1.48 (0.90; 2.44) | |
Nutrition policies | |||||
Implemented a | 186 | 18.4 | 1 | 0.588 | |
Unsatisfactory implementation b | 875 | 76.062 | 20.7 | 1.12(0.72; 1.75) | |
Monitoring of nutritional status | |||||
Implemented a | 118 | 10.456 | 16.4 | 1 | 0.290 |
Unsatisfactory implementation b | 943 | 88.764 | 20.6 | 1.25(0.82; 1.91) | |
Partnership with the health sector | |||||
Implemented a | 132 | 17.990 | 18.0 | 1 | 0.615 |
Unsatisfactory implementation b | 929 | 81.230 | 20.6 | 1.15(0.65; 2.00) | |
Health promoting schoold | |||||
Implemented a | 84 | 11.688 | 15.4 | 1 | 0.463 |
Unsatisfactory implementation b | 977 | 87.532 | 20.8 | 1.35 (0.58; 3.12) | |