Table 1 Sources of food composition table

1. USDA20-US Department of Agriculture Standard Reference Version 20 (2007)

2. World Food Dietary Assessment System, UC Berkeley

3. Food and Nutrient Database for Dietary Studies, Version 3.0 (2008)

4. NDS-Nutrient Data System for Research

5. Manufacturer label

6. Recipes based on information collected from homes or from local recipe books