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Table 1 Characteristics of the studied sample according to gender

From: Is there a causal effect of parity on body composition: a birth cohort study

Characteristics

Women n (%)

Men n (%)

Parity

 0

534 (33)

799 (48)

 1

494 (30)

508 (31)

 2

319 (20)

248 (15)

 3

149 (9)

69 (4)

  ≥ 4

124 (8)

29 (2)

Maternal schooling – years

 0–4

514 (32)

522 (32)

 5–8

701 (43)

731 (44)

 9–11

176 (11)

183 (11)

  ≥ 12

229 (14)

217 (13)

Family income – minimum wages

 0–1

145 (9)

65 (4)

 1.001–3

594 (37)

533 (32)

 3.001–5

375 (23)

472 (29)

  > 5

506 (31)

583 (35)

Skin color

 White

1257 (78)

1236 (75)

 Black

244 (15)

266 (16)

 Brown

71 (4)

94 (6)

 Yellow/Indigenous

48 (3)

57 (3)

Occupational status

 Unemployed

376 (23)

103 (6)

 Employed

1244 (77)

1550 (94)

Alcohol consumption

 No

754 (47)

434 (26)

 Yes

866 (53)

1219 (74)

Smoking

 No

984 (61)

947 (57)

 Yes

636 (39)

706 (43)

Physically activea

 No

799 (49)

670 (41)

 Yes

821 (51)

983 (59)

Daily ultraprocessed and processed foods consumption – cal, mean (sd)

796 (580)

884 (755)

Mean body mass index (kg/m2)

26.7 (5.9)

27.0 (5.0)

Mean waist circumference (cm)

80.5 (11.8)

89.3 (11.7)

Mean fat mass %

39.3 (8.4)

24.2 (8.7)

Total, n

1620

1653

  1. sd standard deviation
  2. aSubjects who reported more than 150 min /week of walking and physical activity of moderate-vigorous intensity (occupational and leisure-time domains)