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Table 2 Distribution of sociodemographic and lifestyle characteristics across highest and lowest quintiles of dietary patterns scores identified among 4372 participants the CoLaus study, 2009–2012, Lausanne, Switzerland

From: Socio-demographic and lifestyle determinants of dietary patterns in French-speaking Switzerland, 2009–2012

 

Meat & fries

Fruits & vegetables

Fatty & sugary

 

Q1–4

Q5

Q1–4

Q5

Q1–4

Q5

Gender

 Woman

2034 (86.2)

325 (13.8)

1742 (73.8)

617 (26.2)

1952 (82.8)

407 (17.3)

 Man

1465 (72.7)

549 (27.3)

1757 (87.2)

257 (12.8)

1547 (76.8)

467 (23.2)

p-value

< 0.001

< 0.001

< 0.001

Age group (years)

 40–49

961 (75.1)

318 (24.9)

1057 (82.6)

222 (17.4)

1018 (79.6)

261 (20.4)

 50–59

1050 (78.0)

297 (22.0)

1082 (80.3)

265 (19.7)

1072 (79.6)

275 (20.4)

 60–69

991 (85.1)

173 (14.9)

888 (76.3)

276 (23.7)

964 (82.8)

200 (17.2)

 70–79

497 (85.3)

86 (14.7)

472 (81.0)

111 (19.0)

445 (76.3)

138 (23.7)

p-value

< 0.001

0.001

0.012

Country of birth

 Switzerland

2387 (83.9)

458 (16.1)

2329 (81.9)

516 (18.1)

2286 (80.3)

559 (19.7)

 France

222 (76.6)

68 (23.5)

225 (77.6)

65 (22.4)

215 (74.1)

75 (25.9)

 Italy

173 (81.6)

39 (18.4)

173 (81.6)

39 (18.4)

167 (78.8)

45 (21.2)

 Portugal

108 (54.0)

92 (46.0)

145 (72.5)

55 (27.5)

163 (81.5)

37 (18.5)

 Spain

85 (63.4)

49 (36.6)

101 (75.4)

33 (24.6)

110 (82.1)

24 (17.9)

 Other

524 (75.7)

168 (24.3)

526 (76.0)

166 (24.0)

558 (80.6)

134 (19.4)

p-value

< 0.001

< 0.001

0.188

Education

 University

787 (80.1)

195 (19.9)

745 (75.9)

237 (24.1)

789 (80.4)

193 (19.7)

 High school

952 (81.7)

214 (18.3)

914 (78.4)

252 (21.6)

940 (80.6)

226 (19.4)

 Apprenticeship

1279 (81.9)

282 (18.1)

1311 (84.0)

250 (16.0)

1241 (79.5)

320 (20.5)

 Primary

481 (72.4)

183 (27.6)

529 (79.7)

135 (20.3)

529 (79.7)

135 (20.3)

p-value

< 0.001

0.001

0.887

Smoking status

 Never

1457 (80.6)

350 (19.4)

1410 (78.0)

397 (22.0)

1480 (81.9)

327 (18.1)

 Former

1354 (81.4)

309 (18.6)

1299 (78.1)

364 (21.9)

1321 (79.4)

342 (20.6)

 Current

688 (76.2)

215 (23.8)

790 (87.5)

113 (12.5)

698 (77.3)

205 (22.7)

p-value

0.005

< 0.001

0.014

On a diet

 No

2361 (78.9)

632 (21.1)

2478 (82.8)

515 (17.2)

2319 (77.5)

674 (22.5)

 Yes

1138 (82.5)

242 (17.5)

1021 (74)

359 (26)

1180 (85.5)

200 (14.5)

p-value

0.006

< 0.001

< 0.001

BMI categories

 Normal

1657 (83.7)

322 (16.3)

1549 (78.3)

430 (21.7)

1555 (78.6)

424 (21.4)

 Overweight

1305 (77.5)

378 (22.5)

1368 (81.3)

315 (18.7)

1345 (79.9)

338 (20.1)

 Obese

537 (75.5)

174 (24.5)

582 (81.9)

129 (18.1)

599 (84.3)

112 (15.8)

p-value

< 0.001

0.031

0.005

Sedentary

 No

1379 (81.2)

319 (18.8)

1317 (77.6)

381 (22.4)

1362 (80.2)

336 (19.8)

 Yes

1778 (79.4)

461 (20.6)

1814 (81.0)

425 (19.0)

1772 (79.1)

467 (20.9)

p-value

0.160

0.008

0.409

  1. BMI body mass index, Q 1–4 first to fourth quintiles, Q 5 fifth quintile. Analysis performed on 4372 participants, except for sedentary status (N = 3936). Results are expressed as number of participants and (row percentage). Statistical analysis performed using chi-square