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Table 1 Anthropometric characteristics of the students at 4-year follow-up post-intervention in the intervention and control groups

From: Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

 

Intervention group (n = 349)

Control group (n = 154)

p-value intervention vs. control

Boys

Girls

Total

Boys

Girls

Total

Boys

Girls

Total

Weight; kga,b

57.87

(56.10 to 59.65)

52.44

(50.94 to 53.93)

55.17

(53.99 to 56.35)

55.24

(52.12 to 58.36)

54.44

(52.22 to 56.67)

54.89

(52.99 to 56.79)

0.178

0.169

0.819

Height; cma,b

167.6

(166.4 to 168.8)

160.9

(159.9 to 161.9)

164.3

(163.4 to 165.1)

167.7

(165.6 to 169.9)

161.5

(160.1 to 163.0)

164.4

(163.0 to 165.8)

0.944

0.496

0.911

BMI1; kg/ma,e

20.50

(20.05 to 20.95)

20.31

(19.86 to 20.76)

20.41

(20.09 to 20.72)

19.44

(18.59 to 20.30)

20.60

(19.90 to 21.30)

20.09

(19.54 to 20.64)

0.020

0.475

0.294

BMI z-scorea,e

−0.10

(−0.27 to 0.08)

−0.21

(−0.36 to −0.06)

−0.15

(−0.27 to −0.04)

−0.37

(−0.66 to −0.09)

−0.01

(−0.23 to 0.21)

−0.17

(−0.35 to 0.00)

0.100

0.139

0.846

Fat mass; kga,d,e

8.24

(7.55 to 8.93)

13.02

(12.12 to 13.92)

10.58

(9.96 to 11.19)

7.92

(6.48 to 9.35)

15.47

(13.66 to 17.28)

12.11

(10.79 to 13.44)

0.653

0.008

0.018

Lean mass; kga,d

49.65

(48.35 to 50.96)

39.82

(39.09 to 40.56)

44.78

(43.88 to 45.66)

47.87

(45.57 to 50.17)

40.97

(39.87 to 42.07)

44.20

(42.75 to 45.66)

0.217

0.111

0.538

Waist circumference; cma,b

74.15

(72.88 to 75.43)

69.88

(68.73 to 71.02)

72.06

(71.17 to 72.94)

71.57

(69.36 to 73.78)

71.15

(68.98 to 73.31)

71.33

(69.80 to 72.87)

0.043

0.261

0.401

Hip circumference; cma

84.01

(82.65 to 85.37)

82.92

(81.72 to 84.12)

83.46

(82.56 to 84.37)

81.76

(79.12 to 84.41)

85.09

(83.12 to 87.07)

83.66

(82.04 to 85.27)

0.162

0.082

0.848

  1. The 4-year follow-up post-intervention measurements were conducted over the 2014 academic year in Reus (intervention group) and in Cambrils, Salou and Vila-seca (control group)
  2. Bold text indicates significant p-values
  3. aThe results are expressed as the means (95% CIs)
  4. bWeight, height, lean mass and hip circumference; values adjusted by age with an analysis of covariance (ANCOVA)
  5. cBody mass index (BMI) is calculated as weight (kg) divided by height in square meters
  6. dFat and lean mass are calculated by using a standard beam balance (Tanita TBF-300 Body Composition Analyzer)
  7. eBMI, BMI z-score and fat mass, waist circumference, not adjusted by age, are calculated by using an analysis of variance (ANOVA)