Table 2 Analyses of contingency between lifestyle changes in people who did or did not manage to lose ≥5% of weight (max. C for tables 2 × 2 = 0.707)
Decreased consumption of fat over past year | Changed the saturated fat to unsaturated fat used during the past year | Increased consumption of fruits and vegetables over past year | |
|---|---|---|---|
People who managed to lose ≥5% of weight | |||
Increased physical activity over past year | .31 | .39 | .30 |
Decreased consumption of fat over past year | .52 | .49 | |
Changed the saturated fat to unsaturated fat used during the past year | .37 | ||
People who didn’t manage to lose ≥ 5% of weight | |||
Increased physical activity over past year | .20 | .23 | .20 |
Decreased consumption of fat over past year | .46 | .43 | |
Changed the saturated fat to unsaturated fat used during the past year | .34 | ||