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Table 1 Baseline characteristic of participants in groups of body weight change: body weight reduction <5%, body weight reduction ≥ 5%

From: Determinants of weight outcomes in type 2 diabetes prevention intervention in primary health care setting (the DE-PLAN project)

 

<5% body weight reduction (n = 134)

 

≥5% body weight reduction (n = 41)

  
 

mean/%

SD

Mean/%

SD

P

Age

55.6

11.5

57.8

8.9

0.256

% men

25

 

12

 

0.066

Weight (kg)

85.0

16.6

87.8

14.5

0.321

BMI (kg/m2)

31.3

5.0

33.3

4.7

0.020

WC (cm)

98.0

12.1

101.2

10.5

0.133

SBP (mmHg)

132.2

14.5

132.1

14.3

0.964

DBP(mmHg)

82.2

8.8

81.5

7.8

0.667

Fasting glucose (mmol/l)

5.3

0.7

5.3

0.8

0.691

2-h OGTT glucose (mmol/l)

6.0

1.8

5.5

1.8

0.190

TCH(mmol/l)

5.6

1.0

5.4

0.9

0.137

HDL(mmol/l)

1.4

0.4

1.4

0.3

0.687

TG(mmol/l)

1.8

1.2

1.7

1.0

0.799

FINDRISC

18.2

2.8

18.8

3.0

0.203

NGT%

71

 

83

 

0.219

IFG %

11

 

5.0

 

0.367

IGT%

16

 

12

 

0.626

Education basic and medium %

75

 

95

 

0.004

Education high %

25

 

5

 

Married/having a partner

69

 

71

 

0.849

Single /widow

31

 

29

 

Working

42

 

32

 

0.511

Retired

52

 

61

 

Not working

6

 

7

 

Smoking currently

23

 

12

 

0.184

History of Increased Glucose

57

 

71

 

0.145

History of Hypertension

66

 

68

 

0.851

History of Hyperlipidaemia

53

 

51

 

0.86

History of Depression

12

 

17

 

0.311

History of CVD

43

 

34

 

0.176

Family history of DM2

62

 

51

 

0.206

  1. Key: BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, OGTT oral glucose tolerance test, TCH total cholesterol, HDL high density lipoprotein, TG triglicerides, IFG impaired fating glucose, IGT impaired glucose tolerance, NGT normal glucose tolerance, History of CVD history of cardiovascular disease