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Table 4 Univariate analysis of demographic variables among hypertensive participants (Stage 1 and 2)

From: Dietary pattern and other lifestyle factors as potential contributors to hypertension prevalence in Arusha City, Tanzania: a population-based descriptive study

Variable

Hypertensive (Stage 1 and 2) n (%)

P value

Gender

 Male

111 (47.6)

0.22

 Female

134 (42.4)

Age (Years)

 18–34

46 (26.3)

0.000

 35–44

82 (43.2)

 45–54

56 (57.7)

 55–79

61 (70.1)

Education level

 Up to primary level

45 (57.7)

0.042

 Secondary level

190 (42.6)

 College and higher levels

10 (40)

Employment status

 Employed (private and government)

21 (35)

0.024

 Self employed

221 (46.7)

 Students

3 (18.8)

Marital status

 Married/cohabiting

162 (45.5)

0.057

 Single

51 (37.5)

 Separated/divorced

16 (61.5)

 Widowed

16 (59.3)

BMI status

 Underweight

5 (23.8)

0.005

 Normal

94 (38.5)

 Overweight

78 (50.0)

 Obese

68 (53.1)

Healthy Dietary Pattern

 Yes

184 (42)

0.01

 No

61 (55)

Western Dietary Pattern

 Yes

177 (44.7)

0.518

 No

68 (44.4)

Complex Carbohydrate Dietary Pattern

 Yes

195 (44.1)

0.352

 No

50 (46.7)

Vigorous physical activities

 Met criteria

39 (36.4)

0.058

 Didn’t meet criteria

206 (46.6)

Moderate physical activities

 Met criteria

133 (41.7)

0.103

 Didn’t meet criteria

112 (48.7)

Total physical activities

 Met criteria

143 (42.3)

0.167

 Didn’t meet criteria

102 (48.3)

Alcohol intake last year

 Yes

127 (48.5)

0.083

 No

118 (41.1)

Current smokers

 Yes

34 (50)

0.341

 No

211 (43.9)