Table 4 Marginal Effect of Food Outlets on Diabetes Rates by County Economic and Racial Composition, United States, 2012
Economic Composition (Poverty Levels) | Racial Composition (% Minority Residents) | Grocery Stores per 1000 Residents | Supercenters per 1000 Residents | Farmers Markets per 1000 Residents | Fast food Restaurants per 1000 Residents | Full-service Restaurants per 1000 Residents | Convenience Stores per 1000 Residents |
|---|---|---|---|---|---|---|---|
Low Poverty N = 2329 | Low | −0.67 (−1.12, −0.22) 0.004 | 2.94 (−1.66, 7.54) 0.212 | −0.51 (−1.34, 0.32) 0.233 | 0.64 (0.17, 1.10) 0.007 | −0.49 (−0.74, −0.24) 0.000 | 0.31 (−0.06, 0.68) 0.103 |
Medium | −0.19 (−0.77, 0.38) 0.512 | −2.68 (−6.35, 0.98) 0.151 | −2.50 (−3.89, −1.11) 0.000 | 0.30 (−0.16, 0.76) 0.21131 | −0.69 (−0.93, −0.45) 0.000 | 1.57 (1.21, 1.93) 0.000 | |
High | 0.73 (−0.32, 1.80) 0.171 | 0.25 (−14.78, 15.29) 0.971 | −2.33 (−8.80, 4.13) 0.483 | 0.63 (−0.32, 1.58) 0.201 | −1.72 (−2.42, −1.01) 0.000 | 1.68 (0.90, 2.45) 0.000 | |
High Poverty N = 803 | Low | −0.47 (−1.61, 0.67) 0.422 | 5.36* (−0.53, 11.24) 0.074 | −1.99 (−6.43, 2.44) 0.383 | 0.29 (−0.80, 1.38) 0.612 | −1.37 (−2.15, −0.59) 0.001 | −0.33 (−1.27, 0.62) 0.501 |
Medium | −0.14 (−1.96, 1.93) 0.992 | 4.42 (−5.90, 14.74) 0.401 | 1.53 (−1.82, 4.89) 0.373 | −0.45 (−1.50, 0.59) 0.392 | −2.00 (−2.75, −1.26) 0.001 | 1.63 (0.46, 2.80) 0.006 | |
High | 0.46 (−1.02, 1.95) 0.542 | −4.13 (−14.03, 5.77) 0.414 | 2.80 (−4.35, 9.96) 0.444 | 0.06 (−0.98, 1.09) 0.921 | −2.25 (−3.14, −1.36) 0.002 | 1.88 (1.17, 2.59) 0.001 |