Skip to main content

Table 6 Distribution of 32 pesticide residues in all vegetables monitored

From: Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013

Pesticides

Maximum value detected (mg/kg)

Samples with residues above MRLs

Pesticides

Maximum value detected (mg/kg)

Samples with residues above MRL

NO.

%

NO.

%

Malathion

2.256

14

9.4

Dicofol

7.129

4

2.6

Dichlorvos

2.226

13

8.7

Trichlorfon

1.546

3

2

Dimethoate

4.496

12

8.1

Fenvalerate

0.856

3

2

Omethoate

3.922

10

6.7

Acephate

2.542

2

1.3

Carbofuran

0.186

9

6.1

Methidathion

0.038

2

1.3

Ethoprophos

0.028

9

6

Quinalphos

0.468

2

1.3

Isazofos

0.031

8

5.4

Propoxur

5.566

2

1.3

Monocrotophos

0.11

8

5.4

Pirimicarb

1.858

2

1.3

Metolcarb

 

8

5.4

Permethrin

2.566

2

1.3

Cypermethrin

1.738

7

4.7

Cyhalothrin

1.438

2

1.3

Phorate

1.432

6

4

Fenitrothion

0.13

1

0.7

Parathion-methyl

0.884

6

4

Fenthion

0.03

0

0

Parathion

1.658

4

2.7

Phoxim

0.025

0

0

Chlorpyrifos

1.884

4

2.7

Phosmet

0.168

0

0

Ethion

0.082

4

2.7

Carbaryl

0.28

0

0

Methomyl

3.974

2

2.7

Deltamethrin

0.045

0

0