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Table 2 Demographic characteristics of families in the 2010 and 2014 samples used in the current study

From: Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

 

2010 (n = 509)

2014 (n = 711)

Characteristic

Weighted freq.

Weighted %

Weighted freq.

Weighted %

Gender (female)

207.99

40.28%

350.64

49.21%

Child race/ethnicity

 Non-Hispanic white

334.84

64.84%

456.76

64.10%

 Non-Hispanic black

74.72

14.47%

75.23

10.56%

 Non-Hispanic Asian

6.03

1.17%

40.33

5.66%

 Hispanic

78.81

15.26%

134.23

18.84%

 Other

21.98

4.26%

6.00

0.84%

Free- or reduced-price meal eligibility for child

 No

--

--

490.35

71.30%

 Yes

--

--

197.38

28.70%

Annual household income

  < $25,000

--

--

98.39

13.81%

 $25,000-49,999

--

--

139.9

19.63%

 $50,000-74,999

--

--

125.49

17.61%

 $75,000-99,999

--

--

114.2

16.03%

  ≥ $100,000

--

--

209.74

29.44%

 No answer

--

--

24.83

3.48%

Parent respondent education level

 High school or less

--

--

233.83

32.82%

 Associate, training, some college

--

--

236.67

33.21%

 College or more

--

--

242.05

33.97%

  1. Note: Frequencies are weighted to be nationally representative