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Table 1 Baseline characteristics of participant in the study group (n = 301)

From: Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control study

Parameter

Control

Case

Age (year)

56.7 ± 8.4

56 ± 13.4

(BMI (kg/m2)

28.3 ± 5.5

25.9 ± 6.9

Employment (%)

 Yes

45.9

19.6

 No

8.6

25.9

Education (%)

 Illiterate

0.3

16.3

 Primary

1.0

9.3

 Intermediate/secondary

7.3

8.3

 Postsecondary

45.8

11.7

Family income in SR (%)

 <5000

4.7

16.3

 5000–10,000

17.3

9.3

 10,000–20,000

23.3

8.3

 >20,000

9.3

11.5

Married (%)

 Yes

51.8

41.9

 No

2.6

3.7

Family history of CRC (%)

 Yes

9

7.3

 No

45.5

38.2

Smoking (%)

 Yes

7.9

6.7

 No

46.5

38.9

Regularly exercise (%)

 Yes

22.6

13

 No

31.9

32.5

  1. Percentages are determined from the total (n = 301)
  2. Abbreviations: BMI Body Mass Index, SR Saudi Riyals