Characteristics | Households with children | Households without children | Presence of children | ||||||
---|---|---|---|---|---|---|---|---|---|
All | September 2012 | May 2013 | P value* | All | September 2012 | May 2013 | P value* | P value†| |
Frequency of food consumptiona | Â | Â | |||||||
 Fruit and vegetablesb |  |  |  |  |  |  |  |  |  |
  More than half of the meals |  |  |  | 0.35 |  |  |  | 0.73 | 0.002 |
   % | 79.0 | 80.8 | 77.3 |  | 70.4 | 69.8 | 71.2 |  |  |
   95% CI | 75.3, 82.6 | 75.7, 85.9 | 72.2, 82.5 |  | 66.4, 74.5 | 64.1, 75.4 | 65.4, 77.0 |  |  |
 Local foodsc |  |  |  |  |  |  |  |  |  |
  More than half of the meals |  |  |  | 0.19 |  |  |  | 0.08 | 0.20 |
   % | 11.1 | 13.1 | 9.3 |  | 8.7 | 10.8 | 6.3 |  |  |
   95% CI | 8.3, 13.9 | 8.7, 17.5 | 5.8, 12.9 |  | 6.2, 11.2 | 7.0, 14.6 | 3.2, 9.4 |  |  |
 Retail foodsd |  |  |  |  |  |  |  |  |  |
  More than half of the meals |  |  |  | 0.62 |  |  |  | 0.19 | <0.001 |
   % | 71.4 | 72.5 | 70.4 |  | 54.9 | 52.1 | 58.0 |  |  |
   95% CI | 67.4, 75.4 | 66.7, 78.3 | 64.8, 76.0 |  | 50.5, 59.3 | 46.0, 58.2 | 51.7, 64.3 |  |  |
Method of food preparatione | Â | Â | |||||||
 Cooked |  |  |  | 0.28 |  |  |  | 0.41 | 0.24 |
  % | 56.6 | 59.2 | 54.3 |  | 60.3 | 58.5 | 62.2 |  |  |
 95% CI | 52.2, 61.0 | 52.8, 65.6 | 48.2, 60.4 |  | 56.0, 64.6 | 52.5, 64.6 | 56.0, 68.4 |  |  |
 Raw |  |  |  | 0.73 |  |  |  | 0.48 | 0.17 |
  % | 52.7 | 53.5 | 52.0 |  | 48.3 | 49.8 | 46.6 |  |  |
  95% CI | 48.2, 57.1 | 47.0, 60.0 | 45.8, 58.1 |  | 43.9, 52.7 | 43.7, 55.9 | 40.3, 53.0 |  |  |
 Fermented |  |  |  | 0.98 |  |  |  | 0.49 | 0.81 |
  % | 6.6 | 6.6 | 6.6 |  | 6.2 | 6.9 | 5.5 |  |  |
  95% CI | 4.4, 8.8 | 3.3, 9.8 | 3.6, 9.7 |  | 4.1, 8.4 | 3.8, 10.0 | 2.6, 8.4 |  |  |
 Dried |  |  |  | 0.003 |  |  |  | 0.09 | 0.42 |
  % | 43.8 | 50.9 | 37.5 |  | 41.2 | 44.8 | 37.4 |  |  |
  95% CI | 39.4, 48.2 | 44.4, 57.4 | 31.5, 43.5 |  | 36.9, 45.6 | 38.7, 50.9 | 31.2, 43.6 |  |  |
 Frozen |  |  |  | 0.98 |  |  |  | 0.42 | 0.20 |
  % | 61.8 | 61.8 | 61.7 |  | 57.7 | 59.5 | 55.9 |  |  |
  95% CI | 57.4, 66.1 | 55.5, 68.2 | 55.7–67.7 |  | 53.4, 62.1 | 53.5, 65.5 | 49.5, 62.2 |  |  |