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Peer Review reports

From: Attitudes of consumers and live-poultry workers to central slaughtering in controlling H7N9: a cross-sectional study

Original Submission
24 Oct 2016 Submitted Original manuscript
3 Nov 2016 Author responded Author comments - Xiao Lin
Resubmission - Version 2
3 Nov 2016 Submitted Manuscript version 2
7 Dec 2016 Author responded Author comments - Xiao Lin
Resubmission - Version 3
7 Dec 2016 Submitted Manuscript version 3
25 Dec 2016 Reviewed Reviewer Report - Chau Bui
11 Jan 2017 Reviewed Reviewer Report - Margo Barr
19 Mar 2017 Author responded Author comments - Xiao Lin
Resubmission - Version 4
19 Mar 2017 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
30 Mar 2017 Author responded Author comments - Xiao Lin
Resubmission - Version 6
30 Mar 2017 Submitted Manuscript version 6
18 Apr 2017 Author responded Author comments - Xiao Lin
Resubmission - Version 7
18 Apr 2017 Submitted Manuscript version 7
1 May 2017 Author responded Author comments - Xiao Lin
Resubmission - Version 8
1 May 2017 Submitted Manuscript version 8
Publishing
7 May 2017 Editorially accepted
26 May 2017 Article published 10.1186/s12889-017-4374-9

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