Food group | Number | Pearson Correlation - r | p |
---|---|---|---|
Bakery Products | |||
1. Bread | 183 | −0.3493 | 0 |
2. Bagels, tea biscuits, scones etc. | 227 | 0.006 | 0.0001 |
7. Coffee cakes, doughnuts, danishes etc. | 89 | −0.3107 | 0.003 |
8. Cookies, graham wafers | 294 | −0.0972 | 0.0961 |
9. Crackers, hard bread sticks etc. | 238 | −0.2227 | 0.0005 |
14. Croutons | 53 | −0.6452 | 0 |
15. French toast, pancakes, and waffles | 93 | −0.2151 | 0.0384 |
17. Grain-based bars with filling and coating | 85 | 0.1998 | 0.0667 |
18. Rice cakes and corn cakes | 62 | 0.5732 | 0 |
19. Pies, tarts, cobblers, turnovers | 94 | −0.3318 | 0.0011 |
Cereals and Other Grain Products | |||
28. Hot breakfast cereals | 57 | 0.2337 | 0.0802 |
30. Breakfast cereals without fruit or nuts | 85 | −0.3751 | 0.0004 |
31. Breakfast cereals with fruit and nuts | 145 | 0.0097 | 0.9079 |
34. Grains, such as rice or barley | 85 | 0.2446 | 0.0241 |
35. Pastas without sauce | 383 | −0.008 | 0.8757 |
Dairy Products and Substitutes | |||
39. Cheese | 380 | 0.2066 | 0.00005 |
43. Quark, fresh cheese and fresh dairy desserts | 63 | −0.4323 | 0.0004 |
49. Plant-based beverages | 138 | −0.4618 | 0 |
52. Yogurt | 95 | −0.0726 | 0.4845 |
Desserts | |||
53. Ice cream, ice milk, frozen yogurt, sherbet | 282 | 0.2197 | 0.0002 |
54. Dairy desserts, frozen | 97 | 0.5856 | 0 |
Fats and Oils | |||
64. Butter, margarine, shortening, lard | 91 | −0.202 | 0.0548 |
65. Vegetable oil | 105 | 0.2112 | 0.0306 |
67. Dressings for salad | 227 | 0.0552 | 0.408 |
Marine and Fresh Water Animals | |||
72. Marine and fresh water animals | 132 | −0.353 | 0.00003 |
73. Marine and fresh water animals, canned | 116 | 0.2288 | 0.0135 |
Fruits and Fruit Juices | |||
75. Fruit, fresh, canned or frozen | 167 | −0.2265 | 0.0032 |
77. Dried fruit | 69 | −0.2073 | 0.0874 |
83. Juices, nectars and fruit drinks | 553 | −0.9073 | 0 |
Legumes | |||
86. Beans, peas and lentils | 78 | −0.227 | 0.0457 |
Meat, Poultry, Their Products and Substitutes | |||
90. Luncheon meats | 107 | 0.1014 | 0.2989 |
91. Sausages | 102 | −0.0376 | 0.0014 |
93. Patties, cutlettes, chopettes etc. | 103 | 0.1431 | 0.1493 |
96. Meat and poultry with sauce | 106 | −0.3741 | 0.00008 |
Miscellaneous category | |||
99. Bread crumbs and batter mixes | 151 | −0.2137 | 0.0084 |
Combination Dishes | |||
107. Measurable | 366 | −0.5304 | 0 |
108. Not measurable | 304 | −0.6052 | 0 |
109. Hor d’oeuvres | 104 | −0.2401 | 0.0141 |
Nuts and Seeds | |||
110. Nuts and seeds | 67 | −0.2491 | 0.0421 |
Sauces, Dips, Gravies and Condiments | |||
120. Sauces for dipping | 117 | −0.2977 | 0.0011 |
121. Dips | 92 | −0.0984 | 0.3506 |
122. Major main entree sauce | 145 | −0.4883 | 0 |
123. Minor main entree sauce | 102 | 0.2153 | 0.0298 |
124. Major condiments | 100 | 0.2593 | 0.0092 |
125. Minor condiments | 48 | 0.1166 | 0.43 |
Snacks | |||
126. Chips, pretzels, popcorn, extruded snacks | 375 | 0.5575 | 0 |
127. Nuts or seeds for use as snacks | 88 | −0.1716 | 0.1099 |
Sugars and Sweets | |||
137. Jams, jellies, marmalades etc. | 145 | 0.0318 | 0.7042 |
141. syrups | 50 | −0.0321 | 0.8323 |
Vegetables | |||
150. Pickles | 54 | −0.1669 | 0.2278 |