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Peer Review reports

From: Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Original Submission
20 Oct 2016 Submitted Original manuscript
27 Oct 2016 Author responded Author comments - Lucia Tarro
Resubmission - Version 2
27 Oct 2016 Submitted Manuscript version 2
21 Dec 2016 Reviewed Reviewer Report - Semaw Ferede Abera
8 Jan 2017 Reviewed Reviewer Report - Mahdieh Abbasalizad Farhangi
16 Feb 2017 Author responded Author comments - Lucia Tarro
Resubmission - Version 3
16 Feb 2017 Submitted Manuscript version 3
12 Apr 2017 Author responded Author comments - Lucia Tarro
Resubmission - Version 4
12 Apr 2017 Submitted Manuscript version 4
25 Apr 2017 Author responded Author comments - Lucia Tarro
Resubmission - Version 5
25 Apr 2017 Submitted Manuscript version 5
Publishing
27 Apr 2017 Editorially accepted
5 May 2017 Article published 10.1186/s12889-017-4333-5

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