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Table 5 Energy intake and daily nutrients intake by tertiles of the EVIDENT diet index (Women (n = 937))

From: The EVIDENT diet quality index is associated with cardiovascular risk and arterial stiffness in adults

 

TERTILE 1<51.43

TERTILE 2 (51.43 to 53.85)

TERTILE 3 >53.85

 

Mean ± SD

Mean ± SD

Mean ± SD

p value

Energy intake(Kcal/day)c

2415.0 ± 844.4

2319.5 ± 736.1

2502.9 ± 785.2

0.019

Carbohydrate (g/day)ac

257.8 ± 111.0

250.7 ± 94.4

278.1 ± 113.0

0.005

Protein (g/day)bc

100.4 ± 31.9

103.0 ± 30.1

111.1 ± 29.5

<0.001

Total fat (g/day)a

105.8 ± 39.9

96.6 ± 35.8

101.0 ± 35.8

0.012

Saturated fat (g/day)ab

33.9 ± 13.3

29.0 ± 12.4

27.1 ± 10.5

<0.001

Fiber (g/day)abc

19.7 ± 9.1

25.9 ± 9.1

33.4 ± 12.5

<0.001

Cholesterol (g/day)b

467.5 ± 175.7

449.8 ± 174.8

436.0 ± 162.2

0.080

Carbohydrate (%)b

42.15 ± 7.08

42.97 ± 7.18

43.89 ± 7.68

0.016

Protein (%)ab

17.07 ± 3.27

18.14 ± 3.19

18.25 ± 3.60

<0.001

Total fat (%)ab

39.41 ± 6.39

37.34 ± 6.22

36.32 ± 6.43

<0.001

Alcohol (%)

1.37 ± 2.51

1.55 ± 2.39

1.54 ± 2.82

0.655

Mediterranean Diet Adherence Score abc

6.8 ± 1.9

7.6 ± 1.7

8.6 ± 1.6

<0.001

  1. Categorical variables are expressed as n (%) and continuous variables as mean ± standard deviation
  2. p: statistically significant differences (p < 0.05)
  3. Post hoc differences: aT1 and T2; bT1 and T3; cT2 and T3