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Table 2 Repeated measures analysis of clinical and metabolic characteristic from baseline to year 1 and 3 in the Diabetes in Europe Prevention Using Lifestyle, Physical Activity and Nutritional Intervention (DE-PLAN) project (n = 105)

From: Sustained diabetes risk reduction after real life and primary health care setting implementation of the diabetes in Europe prevention using lifestyle, physical activity and nutritional intervention (DE-PLAN) project

  

Baseline

Change from baseline to year 1

Change from baseline to year 3

P value

No.

Mean

SD

Mean

SD

Mean

SD

Baseline vs after 1 year

Baseline vs after 2 years

1 year vs 3 years

Repeated measures all changes

Weight (kg)

105

82,85

15,20

−2,27

5,25

−1,14

5,83

0,000

0,143

0,041

0,048

BMI (kg/m2)

105

31,10

4,93

−0,84

1,91

−0,35

2,18

0,000

0,000

0,018

0,000

WC (cm)

105

96,67

11,41

−3,95

5,71

−0,62

7,40

0,000

1,000

0,000

0,100

SBP (mmHg)

105

130,72

14,09

−1,97

15,58

0,11

16,50

0,593

1,000

0,472

0,313

DBP (mmHg)

105

80,80

8,97

−1,36

9,10

−0,56

10,25

0,385

1,000

0,955

0,579

Fasting glucose (mmol/l)

105

5,22

0,72

0,17

0,67

0,13

0,68

0,066

0,067

1,000

0,037

2-h OGTT glucose (mmol/l)

105

5,78

1,75

0,29

2,12

0,21

2,45

0,485

1,000

1,000

0,373

TCH ( mmol/l)

105

5,55

0,94

−0,26

1,16

−0,29

1,03

0,065

0,016

1,000

0,013

HDL ( mmol/l)

105

1,39

0,35

−0,05

0,28

−0,05

0,54

0,027

0,053

1,000

0,352

TG ( mmol/l)

105

1,77

1,38

−0,14

1,33

−0,23

1,23

0,130

0,120

0,560

0,061

FINDRISK

105

18,57

3,09

−2,81

3,64

−2,27

4,28

0,000

0,000

0,503

0,000

  1. Key: BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, OGTT oral glucose tolerance test, TCH total cholesterol, HDL high density lipoprotein, TG triglycerides