Insufficient fruit intake norm and fast-food outlet availability
| | |
Time (in years – not standardised)
|
0.0337 (0.0307–0.0367)****
|
0.0337 (0.0306–0.0367)****
|
0.0337 (0.0307–0.0368)****
|
0.0335 (0.0304–0.0365)****
|
Insufficient fruit intake norm
|
0.0008 (−0.0189–0.0205)
|
0.0002 (−0.0197–0.0200)
|
0.0106 (−0.0104–0.0315)
|
0.0111 (−0.0097–0.0320)
|
Insufficient fruit intake norm*time
|
0.0055 (0.0025–0.0085)***
|
0.0055 (0.0025–0.0086)***
|
0.0055 (0.0025–0.0086)***
|
0.0055 (0.0025–0.0086)***
|
Fast-food outlets
|
-
|
−0.0053 (−0.0252–0.0146)
|
−0.0095 (−0.0293–0.0103)
|
−0.0096 (−0.0293–0.0101)
|
Fast-food outlets*time
|
-
|
0.0001 (−0.0030–0.0033)
|
0.0001 (−0.0030–0.0033)
|
0.0001 (−0.0031–0.0033)
|
Insufficient fruit intake norm*fast-food outlets
|
-
|
-
|
-
|
−0.0062 (−0.0271–0.0147)
|
Insufficient fruit intake norm*fast-food outlets*time
|
-
|
-
|
-
|
−0.0020 (−0.0054–0.0015)
|
Area-level education (% university degree)
|
-
|
-
|
0.0296 (0.0077–0.0514)**
|
0.0306 (0.0089–0.0524)**
|
AIC
|
4420.8
|
4424.5
|
4419.7
|
4421.4
|
BIC
|
4462.3
|
4471.2
|
4469.0
|
4475.9
|
Adjusted ICC (participants)
|
0.59
|
0.59
|
0.59
|
0.60
|
Adjusted ICC (State Suburb)
|
0.01
|
0.01
|
0.01
|
0.01
|
Insufficient fruit intake norm and healthful food resource availability
| | |
Time (in years – not standardised)
|
0.0337 (0.0307–0.0367)****
|
0.0338 (0.0307–0.0368)****
|
0.0338 (0.0307–0.0369)****
|
0.0337 (0.0306–0.0367)****
|
Insufficient fruit intake norm
|
0.0008 (−0.0189–0.0205)
|
0.0020 (−0.0178–0.0218)
|
0.0123 (−0.0087–0.0334)
|
0.0115 (−0.0096–0.0326)
|
Insufficient fruit intake norm*time
|
0.0055 (0.0025–0.0085)***
|
0.0053 (0.0023–0.0084)***
|
0.0053 (0.0023–0.0084)***
|
0.0052 (0.0021–0.0082)**
|
Healthful food resources
|
-
|
0.0104 (−0.0093–0.0302)
|
0.0107 (−0.0087–0.0300)
|
0.0078 (−0.0121–0.0278)
|
Healthful food resources*time
|
-
|
−0.0015 (−0.0046–0.0016)
|
−0.0015 (−0.0049–0.0017)
|
−0.0018 (−0.0051–0.0015)
|
Insufficient fruit intake norm*healthful food resources
|
-
|
-
|
-
|
−0.0115 (−0.0320–0.0090)
|
Insufficient fruit intake norm*healthful food resources*time
|
-
|
-
|
-
|
−0.0011 (−0.0045–0.0022)
|
Area-level education (% university degree)
|
-
|
-
|
0.0280 (0.0063–0.0496)**
|
0.0300 (0.0083–0.0517)**
|
AIC
|
4420.8
|
4423.3
|
4419.1
|
4420.7
|
BIC
|
4462.3
|
4470.0
|
4468.4
|
4475.2
|
Adjusted ICC (participants)
|
0.59
|
0.59
|
0.59
|
0.59
|
Adjusted ICC (State Suburb)
|
0.01
|
0.01
|
0.01
|
0.01
|