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Table 1 Energy and nutrients from the nutrition-adequate breakfast and nutrition-inadequate breakfast

From: The effects of breakfast on short-term cognitive function among Chinese white-collar workers: protocol for a three-phase crossover study

 

Nutrition-adequate breakfast

Nutrition-inadequate breakfast

Male

Female

Male

Female

Food

 Congee (g)

200

200

200

200

 Steamed bread (g)

120

80

60

30

 Bean curd (g)

40

30

0

0

 Eggs (g)

50

50

50

50

 Beef (g)

40

30

0

0

 Vegetables (g)

120

120

120

120

 Fruits (g)

80

80

0

0

Macronutrient

 Protein (g)

17.9

12.9

8.3

9.3

 Fat (g)

10.9

10.6

6.7

6.7

 Carbohydrates (g)

126.4

90.4

87.1

73.5

 Energy (kcal)

670

540

330

270