Table 3 Intervention costs

Set-up costs

Nutritionist

566

2434

3041

-

Catering costs

47

480

480

-

Management stakeholder costs

103

103

103

-

Printing and materials

1019

85

1019

-

Employee time

53

53

53

-

Sub-total

1788

3154

4696

-

Maintaining costs

Nutritionist

14,487

330

14,157

-

Catering costs

1736

-

1736

-

Management stakeholder costs

205

205

205

-

Printing and materials

282

-

282

-

Employee time

10,031

-

10,031

-

Sub-total

26,741

535

26,412

-

Physical assessments

Nutritionist

9009

12,879

9009

13,453

Employee time

7188

7906

7188

7959

Sub-total

16,197

20,785

16,197

21,412

Total cost of intervention (excluding physical assessments)

28,529

3689

31,108

0

Annual cost per employee (N = 500) excluding physical assessments

57

7

62

-

Total cost of intervention (including physical assessments)

44,726

24,474

47,305

21,412

Annual cost per employee (N = 500) including physical assessments

89

49

95

43