Table 2 Identification, measurement and valuation of cost categories
Nutritionist costs | Catering costs | Management stakeholder costs | Employee costs | Printing and material costs | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
# Units (hours) | €/unit | Source | # Units (hours) | €/unit | Source | # Units (hours) | €/unit | Source | # Units (hours) | €/unit | Source | # Units (print materials) | a€/unit | Source | |
Nutrition education only | 875 | 27.50 | Interview | HC: 10.0 | 29.65 | Salary scale [24] | EHS: 5.96 | 51.68 | Salary scale [24] | 787.2 | 21.94 | National average wage [26] | 4048 | Range (0.03 to 3.00) | FCW expense reports |
CM: 33.4 | 44.48 | ||||||||||||||
Environmental modification only | 568.8 | 27.50 | Interview | HC:8.1 | 29.65 | Salary scale [24] Job advert | EHS: 5.96 | 51.68 | Salary scale [24] | 362.7 | 21.94 | National average wage [26] | 254 | Range (0.03 to 3.00) | FCW expense reports |
CM: 4.0 | 44.48 | ||||||||||||||
CA:4.0 | 15.63 | ||||||||||||||
Combined intervention | 953 | 27.50 | Interview | HC:18.1 | 29.65 | Salary scale [24] Job advert | EHS: 5.96 | 51.68 | Salary scale [24] | 787.2 | 21.94 | National average wage [26] | 4048 | Range (0.03 to 3.00) | FCW expense reports |
CM: 35.1 | 44.48 | ||||||||||||||
CA:4.0 | 15.63 | ||||||||||||||
Control | 489.2 | 27.50 | Interview | - | - | - | - | - | - | 362.7 | 21.94 | National average wage [26] | - | - | - |