Table 2 Employees’ work satisfaction
From: Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Statement/question | Response % (n) | ||
|---|---|---|---|
Yes | No | Don’t know | |
If you could choose a profession, would you choose this same profession? | 24.7 (58) | 48.5 (114) | 26.8 (63) |
When you have personal trouble, do you share with your colleagues? | 60.0 (141) | 40.0 (94) | 0 (0) |
When you have personal trouble, did you share with your head of department? | 64.3 (151) | 35.7 (84) | 0 (0) |
Would you leave this work if you are offered something better at another place? | 95.3 (224) | 0.0 (0) | 4.7 (11) |
Is the work load adequate? | 92.3 (217) | 7.7 (18) | 0 (0) |
Is the kitchen staff respected by other workers of the institution? | 14.9 (35) | 85.1 (200) | 0 (0) |
Does the workplace provide all the necessary conditions to guaranteeing food safety? | 62.1 (146) | 37.9 (89) | 0 (0) |
Do the meals served present health risks to the people? | 0 (0) | 100.0 (235) | 0 (0) |