What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review

Peer Review reports

Original Submission
11 Feb 2016	Submitted	Original manuscript
3 Apr 2016	Reviewed	Reviewer Report - Sharyn Rundle-Thiele
4 May 2016	Reviewed	Reviewer Report - John Garcia
6 Jun 2016	Author responded	Author comments - Ian Shemilt
Resubmission - Version 2
6 Jun 2016	Submitted	Manuscript version 2
13 Sep 2016	Reviewed	Reviewer Report - Marianne Weber
29 Nov 2016	Reviewed	Reviewer Report - Cindy Gray
6 Dec 2016	Author responded	Author comments - Ian Shemilt
Resubmission - Version 3
6 Dec 2016	Submitted	Manuscript version 3
Publishing
16 Dec 2016	Editorially accepted
12 Jan 2017	Article published	10.1186/s12889-016-3956-2

Back to article page