A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States

Peer Review reports

Original Submission
28 May 2016	Submitted	Original manuscript
22 Jun 2016	Reviewed	Reviewer Report - April Bowling
25 Jul 2016	Reviewed	Reviewer Report - Jennifer Di Noia
18 Aug 2016	Author responded	Author comments - Stephanie Jilcott Pitts
Resubmission - Version 2
18 Aug 2016	Submitted	Manuscript version 2
28 Aug 2016	Reviewed	Reviewer Report - Jennifer Di Noia
9 Sep 2016	Reviewed	Reviewer Report - April Bowling
9 Oct 2016	Author responded	Author comments - Stephanie Jilcott Pitts
Resubmission - Version 3
9 Oct 2016	Submitted	Manuscript version 3
15 Nov 2016	Reviewed	Reviewer Report - Asad Khan
22 Nov 2016	Author responded	Author comments - Stephanie Jilcott Pitts
Resubmission - Version 4
22 Nov 2016	Submitted	Manuscript version 4
9 Dec 2016	Author responded	Author comments - Stephanie Jilcott Pitts
Resubmission - Version 5
9 Dec 2016	Submitted	Manuscript version 5
Publishing
14 Dec 2016	Editorially accepted
11 Jan 2017	Article published	10.1186/s12889-016-3943-7

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