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Table 1 Age-adjusted anthropometric, nutrient intake, and biochemical parameters from 2008 to 2013

From: The prevalence trend of metabolic syndrome and its components and risk factors in Korean adults: results from the Korean National Health and Nutrition Examination Survey 2008–2013

Year

2008

2009

2010

2011

2012

2013

p-value

P for trend

N = 34,587

6,215

6,872

5,661

5,667

5,263

4,909

  

Age (years)

49.1 ± 0.2

49.1 ± 0.2

49.3 ± 0.2

50.9 ± 0.2

51.4 ± 0.2

49.2 ± 0.2

<0.001

 

Male (%)

41.7

43.5

43.2

42.6

41.8

43.1

0.201

 

Income (Quartile)

      

<0.001

0.38

 Q1 lowest

16.0

16.9

17.5

15.5

13.8

15.4

  

 Q2 medium-lowest

26.6

22.6

26.7

28.2

26.5

25.8

  

 Q3 Medium highest

27.9

29.5

29.8

29.7

29.1

28.3

  

 Q4 highest

29.5

31.0

26.0

26.6

30.6

30.5

  

Education

      

<0.001

<0.001

 Elementary school

19.6

18.9

18.6

18.0

17.6

15.9

  

 Middle school

11.1

10.4

10.2

10.7

9.0

9.1

  

 High school

39.2

40.4

36.8

37.3

40.6

38.6

  

 College and over

30.1

30.3

34.4

34.0

32.8

36.4

  

Smoking (%)a

25.7 ± 0.7

25.8 ± 0.7

25.2 ± 0.9

24.9 ± 0.9

23.6 ± 0.9

23.2 ± 0.9

0.006

<0.01

Alcohol drinking (%)a

11.5 ± 0.5

12.14 ± 0.47

10.9 ± 0.5

10.3 ± 0.6

9.94 ± 0.5

9.9 ± 0.6

0.001

0.47

Physical activity (%)

56.7

56.17

50.2

46.4

46.0

45.5

<0.001

<0.001

 High (%)a

17.4 ± 0.7

18.1 ± 0.7

16.2 ± 0.7

13.9 ± 0.6

14.3 ± 0.8

18.2 ± 0.7

<0.001

0.12

 Moderate (%)a

14.2 ± 0.8

14.0 ± 0.7

10.8 ± 0.8

9.2 ± 0.6

6.5 ± 0.50

6.4 ± 0.5

<0.001

<0.001

 Walking (%)a

46.9 ± 0.1

45.5 ± 0.8

40.2 ± 0.9

38.0 ± 0.9

39.9 ± 0.1

37.4 ± 1.0

<0.001

<0.001

Obesity, BMI ≥ 25 (%)

31.6 ± 0.8

31.9 ± 0.8

31.6 ± 0.9

32.5 ± 1.0

32.0 ± 1.0

33.2 ± 0.8

0.57

0.15

Energy intake (kcal)a

1902.3 ± 16.6

1928.0 ± 12.8

2068.1 ± 17.1

2053.5 ± 18.1

2003.3 ± 18.3

2057.9 ± 15.0

<0.001

<0.001

Carbohydrate (g/dL)a

308.2 ± 2.6

311.6 ± 2.3

332.8 ± 3.0

325.0 ± 2.7

318.4 ± 3.1

320.0 ± 2.6

<0.001

<0.001

Fat (g/dL)a

37.5 ± 0.6

39.3 ± 0.5

43.6 ± 0.6

44.0 ± 0.8

44.9 ± 0.8

47.2 ± 0.9

<0.001

<0.001

Fiber (g/dL)a

7.5 ± 0.1

7.6 ± 0.1

7.8 ± 0.1

7.4 ± 0.1

7.5 ± 0.1

7.8 ± 0.1

0.006

0.42

Protein (g/dL)a

68.2 ± 0.8

69.8 ± 0.7

76.4 ± 0.8

75.5 ± 1.0

74.4 ± 0.9

75.6 ± 0.9

<0.001

<0.001

Vitamin C (mg/dL)a

105.8 ± 2.2

106.2 ± 1.9

112.3 ± 2.2

108.8 ± 2.1

112.2 ± 2.8

99.8 ± 2.9

<0.001

0.55

Calcium (mg/dL)a

493.9 ± 6.3

500.0 ± 6.2

537.0 ± 6.9

520.5 ± 6.8

509.0 ± 7.7

513.3 ± 6.8

<0.001

0.04

Sodium (mg/dL)a

4970.1 ± 62.1

5060.4 ± 55.6

5249.0 ± 67.8

5179.7 ± 75.1

4860.7 ± 71.5

4314.6 ± 59.1

<0.001

<0.001

Serum vitamin D (ng/mL)a

19.4 ± 0.3

17.8 ± 0.2

18.0 ± 0.3

17.3 ± 0.2

16.8 ± 0.2

17.2 ± 0.3

<0.001

<0.001

  1. aData are percentage (±SE) and mean (±SE) with appropriate sampling weights. Direct age adjustment of the data was done for the Korean population aged ≥20 years in the year 2005