| B | SE B | β | R 2 | R 2 change |
---|---|---|---|---|---|
Step 1 | Â | Â | Â | .055*** | .055*** |
 Gender | −.413 | .265 | −.054 |  |  |
 BMI z-score | .306 | .109 | .097** |  |  |
 Receive free or reduced lunch | .949 | .38 | .104* |  |  |
 Parent’s education | −.184 | .101 | −.072 |  |  |
 Black | .779 | .435 | .078 |  |  |
 Hispanic | .167 | .385 | .021 |  |  |
 Other | .723 | .411 | .077 |  |  |
Step 2 | Â | Â | Â | .055*** | .000 |
 Food insecurity | .158 | .287 | .021 |  |  |
Step 3 | Â | Â | Â | .128*** | .073*** |
 Family food culture | .5597 | .074 | .259*** |  |  |
 Instrumental support for healthy eating | .037 | .073 | .020 |  |  |
 Home availability/accessibility of FV | .057 | .044 | .053 |  |  |
 Home availability of SSB | −.165 | .171 | −.038 |  |  |
 Emotional support for healthy eating | −.036 | .039 | −.036 |  |  |
 Rules for eating | −.076 | .062 | −.050 |  |  |
 Modeling of vegetable intake | −.068 | .176 | −.014 |  |  |
 Modeling of SSB intake | −.040 | .124 | −.012 |  |  |