|
Age (in years)
|
1.02
|
0.045
|
1.00
a
, 1.05
|
|
Male sex (female = referent)
|
0.98
|
0.248
|
0.94, 1.02
|
|
Faculty of Science (all other Faculties = referent)
|
1.06
|
<0.001
|
1.04, 1.07
|
|
Male Sex*Faculty of Science
|
1.13
|
<0.001
|
1.07, 1.19
|
|
Is a current food handler
|
1.11
|
0.010
|
1.02, 1.19
|
|
Works or volunteers in a hospital
|
0.91
|
0.040
|
0.84, 1.00
|
|
Frequency of cooking from basic ingredients (never = referent)
|
|
A few times a year
|
0.95
|
0.033
|
0.91, 1.00
|
|
A few times a month or more
|
0.96
|
0.237
|
0.90, 1.03
|
|
Has ever taken a previous food course
|
1.58
|
<0.001
|
1.39, 1.79
|
|
Self-described cooking ability (don’t know how to, or can cook when instructions are on box = referent)
|
|
Can cook the basics from scratch (e.g., boil an egg)
|
1.15
|
0.098
|
0.98, 1.34
|
|
Can prepare simple meals from a recipe
|
1.33
|
0.003
|
1.10, 1.60
|
|
Can cook almost anything
|
1.44
|
<0.001
|
1.18, 1.76
|
|
Has ever taken a previous food course*self-described cooking ability
|
|
Can cook the basics from scratch (e.g., boil an egg)
|
0.68
|
0.002
|
0.53, 0.86
|
|
Can prepare simple meals from a recipe
|
0.65
|
<0.001
|
0.57, 0.75
|
|
Can cook almost anything
|
0.61
|
<0.001
|
0.55, 0.69
|
