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Table 3 Final multivariate analysis results

From: Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

Potential risk factors

Beta coefficient

S.E.

Wald statistic

P value

maORa

95 % CI

Use tap filter

1.00

0.349

8.27

0.004

7.5

1.9

29

Drink untreated or raw water

1.05

0.395

7.02

0.008

8.1

1.7

38

Swim or go into artificial water

Rb

      

Gardening

−0.751

0.270

7.76

0.005

0.22

0.08

0.64

Contact with cat

R

      

Attend a barbeque

−0.654

0.237

7.64

0.006

0.27

0.11

0.68

Attend a social gathering

R

      

Shop for food in farmers market

R

      

Food from fast food chain restaurant

−0.559

0.236

5.61

0.018

0.33

0.13

0.82

Food from eat-in restaurant

R

      

Food from ready-to-eat

−1.06

0.360

8.76

0.003

0.12

0.03

0.49

Male

R

      
  1. aMatched adjusted odd ratio (bold indicates statistically significant results)
  2. bR = removed during the backward elimination process