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Table 3 Summary of the studies investigating the potential risk factors showing the variables found to be associated with human brucellosis seropositivity

From: Systematic review of brucellosis in Kenya: disease frequency in humans and animals and risk factors for human infection

County

Study population characteristics

Variable

Risk factors

(aOR, 95 % CI)a

Ref

Marsabit

Pastoral

Individual

Age by decade

Male sex

Use of milk from own animals

Assist in animal delivery

Exposure to sheep

Exposure to goats

Handling of animal hides

1.1 (1.0–1.2

3.0 (2.2–4.0)

3.2 (1.7–5.8)

1.6 (1.1–2.3)

2.0 (1.4–2.8

2.1 (1.4–3.2)

1.4 (1.1–1.8)

[32]

Household

Pastoral production system

Nomadic movements

Male household head

Keeping sheep

42.7 (21.1–86.5)

5.7 (4.2–7.7)

2.5 (2.0–3.0)

4.0 (1.7–9.3)

Kiambu

Small holder

Individual

Age by decade

Handling of animal hides

Higher education

1.6 (1.5–1.6)

83.2 (24.9–278.7)

0.1 (0.0–0.5)

Household

Male household head

Sold livestock (1 year ago)

Keeping sheep

3.0 (2.0–4.7)

2.1 (1.4–3.3)

3.5 (1.2–10.5)

Kanjiado

Agro-pastoral

Individual

Age by decade

Use of milk from own animals

Regular ingestion of raw milk

Exposure to sheep

Handling of animal hides

Higher Education

1.2 (1.2–1.4)

2.0 (1.4–3.0)

2.7 (1.9–3.9)

3.2 (2.1–5.0)

1.5 (1.2–2.0)

0.7 (0.5–0.9)

Household

Pastoral production system

Nomadic movements

Male household head

Use of calving pens

No exposure to aborted game

2.9 (2.1–4.0)

2.3 (1.7–3.2)

4.5 (3.4–5.9)

4.4 (1.6–11.6)

0.5 (0.2–1.2)

National

Diverse

Individual

No education

Male

Advanced age (50+ years)

7.29 (1.48–35.94)

4.67 (2.37–9.19)

3.38 (1.08–10.65)

[24]

Garissa

Pastoral

Individual

Consumption of raw milk

Obtaining milk from informal market

8.5 (4.20–17.26)

7.3 (2.51–21.10)

[21]

Isiolo

Pastoral

Household

Drinking raw milk

Contact with aborted materials or

Help during animal birth

6.57 (2.92–14.82)

1.42 (0.76–2.64)

1.27 (0.71–2.27)

[33]

Turkana

Pastoral and small holder

Individual

Pastoral production system

Drinking raw blood

Animal slaughter

Communal grazing (exposure to goats)

Communal grazing (exposure to cattle)

1.8 (p = 0.007)

1.4 (p = 0.025)

1.9 (p < 0.001)

1.6 (p = 0.003)

2.8 (p < 0.001)

[30]b

Marsabit

Pastoral

Household

Women

Drinking of raw blood

Consumption of raw milk

Household milk harvesting

1.62 (p < 0.001)

1.64 (p < 0.001)

1.64 (p = 0.001)

3.87 (p < 0.001)

[34]b

  1. aadjusted Odds Ratios at 95 % Confidence Interval with p < 0.05
  2. b95 % CI values unavailable in the study