Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

Table 2 Youth-level psychosocial determinants on fruit, vegetable, and fiber consumption among low-income AA youth^a,b

Youth psychosocial determinants	Quartile of fruit intake (serving)	Quartile of vegetable intake (serving)	Quartile of fiber intake (grams)
Youth psychosocial determinants	OR (95 % CI)	OR (95 % CI)	OR (95 % CI)
Outcome Expectancy	1.01 (0.94; 1.08)	1.01 (0.94; 1.07)	1.03 (0.91; 1.16)
Food-Knowledge	1.06 (0.95; 1.17)	1.02 (0.92; 1.13)	1.03 (0.91; 1.16)
Intentions	1.22 (1.06; 1.41)**	1.31 (1.15; 1.51)**	1.46 (1.23; 1.74)**
Self-Efficacy	1.07 (1.03; 1.12)**	1.04 (1.01; 1.09)*	1.10 (1.04; 1.16)**

Outcome expectancy range from 1 to 22 points; Nutrition Knowledge range from 3 to 14 points; Intentions for Healthy Eating range from 0 to 10 points; Food-related Self-efficacy range from 7 to 36 points
*p-value < 0.05; **p-value < 0.01
^aOrdered Logit Regression Analysis on fruit, vegetable and dietary fiber daily servings
^bAdjusted model for youth age, sex, youth BMI (percentile) and youth calorie intake, and estimated poverty threshold to income ratio

ISSN: 1471-2458