|
Variables
|
Males (N = 2381)
|
Females (N = 2746)
|
Total (N = 5127)
|
|---|
|
Urban
|
Rural
|
Urban
|
Rural
|
Urban
|
Rural
|
|---|
|
n = 943
|
n = 1438
|
n = 1088
|
n = 1658
|
n = 2031
|
n = 3096
|
|---|
|
Mean number of servings of fruits and/or vegetable/day
|
2.3 (2.1–2.5)
|
2.4 (2.2–2.5)
|
2.2 (2.1–2.4)
|
2.0 (1.9–2.2)
|
2.3 (2.1–2.4)
|
2.2 (2.1–2.3)
|
|
§Mean number of servings of fruits/day
|
0.8 (0.7–1.0)
|
0.7 (0.6–0.7)
|
0.8 (0.7–1.0)
|
0.6 (0.5–0.7)
|
0.8 (0.7–1.0)
|
0.6 (0.5–0.7)
|
|
Ate less than 5 servings of fruits & vegetables/day
|
95.0 (92.5–97.4)
|
95.7 (94.0–97.4)
|
95.7 (92.8–98.6)
|
96.6 (95.1–98.1)
|
95.3 (93.1–97.5)
|
96.4 (95.1–97.6)
|
|
Always/often add salt before/when eating
|
9.5*** (6.0–13.1)
|
17.7 (13.6–21.7)
|
8.5** (6.9–10.0)
|
13.3 (10.2–16.8)
|
9.1* (6.8–11.4)
|
15.6 (12.3–18.9)
|
|
Always or often eat processed foods high in salt
|
11.8 (7.2–16.3)
|
18.0 (13.8–22.2)
|
15.4 (9.4–21.5)
|
11.2 (8.2–14.0)
|
13.4 (8.9–17.9)
|
14.4 (11.7–17.1)
|
- Estimates are weighted for age, sex, and non-response; One standard serving of fruits or vegetables is equivalent to 80 g; data in the table are presented as mean (95 % confidence interval) or % (95 % confidence interval); §data for this variable were not available for 317 participants; *p <0.05 compared to rural subjects; **p < 0.05 compared to rural females; ***p <0.05 compared to rural males;
