Skip to main content

Table 5 Dietary quality index

From: A randomised, family-focused dietary intervention to evaluate the Atlantic diet: the GALIAT study protocol

Skips breakfast

−1

Has a dairy product for breakfast (yoghurt, milk, etc.)

+1

Has cereals or grains (bread, etc.) for breakfast

+1

Has commercially baked goods or pastries for breakfast

−1

Takes a fruit or fruit juice every day

+1

Has a second fruit every day

+1

Has a second dairy product every day

+1

Has fresh or cooked vegetables regularly once a day

+1

Has fresh or cooked vegetables more than once a day

+1

Consumes fish regularly (at least 2 – 3 times per week)

+1

Goes more than once a week to a fast-food (hamburger) restaurant

−1

Takes alcoholic drinks at least once a week

−1

Likes pulses and eats them more than once a week

+1

Takes sweets and candy several times every day

−1

Consumes pasta or rice almost every day (5 or more times per week)

+1

Uses olive oil at home

+1