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Table 5 Attitudes of the students towards the marketing strategies used by the manufacturers to promote unhealthy snacks (n = 533)a

From: Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka

Information given on labels of packaged snacks is trustworthy, if

Strongly agree

Agree

Disagree

Strongly disagree

%

%

%

%

- Has a popular brand name

15.0

48.8

30.2

6.0

- Advertised frequently on media

3.9

5.9

66.6

23.6

- Marketed as ‘imported’

9.2

28.0

49.5

13.3

- Marketed as ‘expensive’

10.5

54.6

28.1

6.8

- Endorsed by a celebrity

6.2

3.5

41.1

49.2

- A sports star is portrayed

4.1

7.1

51.4

37.4

  1. aOf the 542 in the sample, 9 students were excluded as they did not read labels at all